TAKHRAI THAI Online Ordering Menu

Stuffed with bean thread, cabbage, carrots, and celery. Served with sweet and sour sauce.

Steamed shrimp, lettuce, fresh basil, cilantro, and thin rice noodles wrapped in rice paper skin. Served with our special sauce.

Fried wonton skin filled with cream cheese, crab meat, and a hint of curry.

Grilled sliced of chicken marinated in curry and cream of coconut on a bamboo stick. Served with peanut sauce and cucumber salad.

Steamed ground pork, water chestnut bamboo wrapped with wonton skin. Served with a light soy-ginger sauce.

Pan-fried ground pork, water chestnut bamboo wrapped with wonton skin. Served with light soy-ginger sauce.

Crispy fried bean curd served with sweet and sour sauce topped with ground peanut.

Deep-fried calamari served with a spicy-sweet and sour sauce.

Thai hot and sour soup with mushrooms flavored with lemongrass.

Cream of coconut soup with mushrooms flavored with lemongrass.

Rice soup sprinkled with scallion and cooked garlic.

Tofu and mixed vegetables sprinkled with scallions and cooked garlic.

Wonton skin stuffed with ground pork, sprinkled with scallions and cooked garlic.

Pork salad. Ground pork with fresh ginger, peanuts, onions and bell peppers, and in spicy lime dressing.

Chicken salad. Chopped chicken with lime juice, onions, roasted, rice powder, and bell peppers. Served with cucumber and fresh lettuce.

Shrimp salad. Well cooked shrimp with onions, bell pepper, fresh lemongrass, and chili paste in special spicy sauce.

Steamed calamari, mussels, and shrimps with onions, bell peppers, lemongrass, lime juice, and chili paste on the bed of lettuce.

Fresh lettuce, tomatoes, cucumbers, onions, and spring mix with house dressing.

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions, and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli, and cashew nuts. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots, and celery, served with jasmine rice.

Sauteed broccoli, carrots, and mushrooms with oyster sauce. Served with jasmine rice.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Egg noodles sauteed with mixed vegetables. Not served with jasmine rice.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onion, and basil. Not served with jasmine rice.

Stir fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Steamed rice, noodles, stewed beef, meatball, bean sprouts, scallions, cilantro, and beef soup.

Steamed egg noodles with bean sprouts, scallions, and cilantro in clear broth.

Massaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots, and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper, and Thai sweet basil.

Thai Panang curry, coconut milk with zucchini, bell peppers and crushed peanuts.

Yellow curry paste cooked with cooked milk, potatoes, carrots, and onions.

Boneless duck with baby corn, mushrooms, pineapple, and onions, topped with sweet and sour sauce.

Fried tofu and mixed vegetables with Thai chili sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with Panang curry paste.

Light deep fried fillet grouper and vegetables with basil sauce.

Broiled boneless chicken breast and steamed mixed vegetables with Thai chili.

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with peanut sauce. Served with jasmine rice.

Sauteed with bell peppers, onions, chili paste and basil leaves. Served with jasmine rice.

Sauteed tomatoes, pineapples, bell peppers, celery, mushroom, onions, and carrot in sweet and sour sauce. Served with jasmine rice.

Sauteed onions, bell pepper, mushrooms, celery, carrots, broccoli, and cashew nuts. Served with jasmine rice.

Sauteed fresh ginger, mushroom, bell pepper, onion, carrots, and celery, served with jasmine rice.

Sauteed broccoli, carrots, and mushrooms with oyster sauce. Served with jasmine rice.

Massaman curry paste, coconut milk, potatoes, carrots, onions, and peanuts.

Red curry paste in cream of coconut, bell peppers, pineapples, bamboo shoots, and fresh basil.

Thai green curry paste, coconut milk, eggplant slices, green bean, bell pepper, and Thai sweet basil.

Thai Panang curry, coconut milk with zucchini, bell peppers and crushed peanuts.

Yellow curry paste cooked with cooked milk, potatoes, carrots, and onions.

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts with tamarind sauce. Not served with jasmine rice.

Rice noodles sauteed with green beans, bell peppers, tomatoes, onion, and basil. Not served with jasmine rice.

Stir fried flat rice noodles with egg and broccoli. Not served with jasmine rice.

Steamed rice, noodles, stewed beef, meatball, bean sprouts, scallions, cilantro, and beef soup.

Steamed egg noodles with bean sprouts, scallions, and cilantro in clear broth.

Thai homemade style. Stir fried ground pork, green bean, bell peppers, Thai basil, and rice topped with a fried egg.

Thai homemade style. Stir fried ground pork, green bean, bell peppers, Thai basil, and rice topped with a fried egg.

Boneless duck with baby corn, mushrooms, pineapple, and onions, topped with sweet and sour sauce.

Broiled boneless chicken breast and steamed mixed vegetables with Thai chili.

Fried tofu and mixed vegetables with Thai chili sauce.

Sauteed shrimp and chicken with mixed vegetables, coconut milk and crushed peanuts with Panang curry paste.

Thai fried dessert served in a cream sauce topped with peanuts.